Do you love the simple yet comforting taste of Xiaomi porridge? It’s easy to make and perfect for any time of day! First, rinse about half a cup of小米 (Xiaomi) in cold water until the water runs clear. This step is important to remove any dirt or杂质. Then, soak the小米 for around 30 minutes to make it softer during cooking.

Next, pour the soaked小米 into a pot with about four cups of water. Bring it to a boil, then reduce the heat to low and let it simmer gently. Stir occasionally to prevent it from sticking to the bottom. As it cooks, the小米 will release its starch, turning the porridge thick and creamy. You can adjust the consistency by adding more water if you prefer a thinner texture.

For extra flavor, add some goji berries 枸杞 or sliced almonds 杏仁 halfway through cooking. Once done, serve hot with a sprinkle of green onions or a dash of soy sauce 酱油 for an authentic touch. Xiaomi porridge is not just delicious—it’s also nutritious, making it a great choice for breakfast, lunch, or even a light dinner! 🍲✨